Shoulder of pork with cider and apples
- February 2015
- Serves 8
- Hands-on time 25 min, oven time 2 hours 15-20 min
This roast pork recipe is almost (almost) self-saucing, so you don’t need to fiddle with making gravy from scratch.
In this roast shoulder of pork recipe, the apples are roasted alongside the pork creating a sweet cider gravy.
- 10.4g (3.5g saturated)
- 19.9g (18.9g sugars)
Choose good quality, firm apples. Bring the pork out of the fridge 3 hours before cooking. To guarantee perfect roast meat, we recommend using a digital probe thermometer to check the internal temperature.
When baking or roasting apples, score them all the way round the centre so they don’t burst open in the oven.
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