Simple buttercream icing

Name: Simple buttercream icing
Prep time: 5 min
Total time: 5 min
Yield: Makes enough for one large cake
Cuisine: British recipes
Ingredients: 300g unsalted butter, at room temperature; 200g full-fat cream cheese, at room temperature; 500g icing sugar

Easy
December 2015

Easy
December 2015

Makes enough for one large cake
Hands-on time 5 minutes

A quick and easy buttercream icing recipe – made with icing sugar, butter and cream cheese – to use on cupcakes, fairy cakes or birthday cakes.

Save recipe

Save

Save recipe Print

Rate

Ingredients

300g unsalted butter, at room temperature
200g full-fat cream cheese, at room temperature
500g icing sugar

Method

Put the butter and cream cheese in a mixing bowl (see tips) and beat with an electric mixer until combined and smooth.
Sift in the icing sugar in batches, beating well between each addition until smooth.

delicious. tips

The butter and cream cheese for the buttercream need to be at the same temperature before they’re mixed. Take them out of the fridge at the same time to warm up. If your buttercream is too soft after mixing, chill until firmer.

Fancy getting a copy in print?

Subscribe to our magazine