Simple buttercream icing
-
Easy
- December 2015
-
Makes enough for one large cake
-
Hands-on time 5 minutes
A quick and easy buttercream icing recipe – made with icing sugar, butter and cream cheese – to use on cupcakes, fairy cakes or birthday cakes.
Advertisement
Ingredients
- 300g unsalted butter, at room temperature
- 200g full-fat cream cheese, at room temperature
- 500g icing sugar
Method
- Put the butter and cream cheese in a mixing bowl (see tips) and beat with an electric mixer until combined and smooth.
- Sift in the icing sugar in batches, beating well between each addition until smooth.
Advertisement
delicious. tips
The butter and cream cheese for the buttercream need to be at the same temperature before they’re mixed. Take them out of the fridge at the same time to warm up. If your buttercream is too soft after mixing, chill until firmer.
Rate & review
Rate
Reviews
Save recipe
Afternoon tea recipes
Summer cupcakes to flavour three ways
These summery cupcakes can be flavoured three ways: blueberry, cherry ripple or lemon and earl...
-
Easy
-
0
