- November 2018
- Makes 12
- Hands-on time 20 min, oven time 25-30 min
These indulgent chocolate cupcakes use the all-in-one method so they’re a breeze to make. Top with generous, thick swirls of the chocolate ganache and serve to family and friends. They’re guaranteed to put smiles on faces
Or, if you want to make one big cake, try our devil’s food cake
Once the cakes are a few days old, slice a piece and warm through in the microwave for a few minutes then serve with cream and seasonal fruit.
Prepare the iced cake up to 24 hours in advance and store in a sealed container in the fridge. Or freeze the un-iced cake, wrapped in cling film, for up to 1 month in a sealed container. Make, cover and chill the ganache up to 48 hours in advance. Let it come to room temperature before decorating the cake
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