Slice-and-bake Christmas cookies
- November 2019
- Makes about 30 cookies
- Hands-on time 15 min, oven time 15-18 min, plus chilling
These lightly spiced cookies can be made in advance, then kept in the fridge for a week. Just slice and bake when you need them. They’re a perfect nibble for festive carol singers.
- 7g (4.4g saturated)
- 11.6g (2.8g sugars)
The cookie roll can be frozen for up to 1 month ahead. Defrost in the fridge overnight and complete the recipe to serve. The baked cookies will keep well for 2 days in an airtight tin somewhere cool.
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