Smoked haddock and jersey royal stew
- Serves 6
- Hands-on time 30 min, simmering time 28-30 min
This stunning stew is all about championing the wonderful flavour of the oak-smoked haddock. Serve with a dollop of crème fraîche to add a touch of creamy richness.
If you like the sound of a creamy fish dish, you’ll love this haddock, spinach and Gruyere gratin.
- Gluten-free recipes
- 12g (3.7g saturated)
- 9.5g (7.4g sugars)
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