Smoked haddock, bacon and eggs on muffins
- March 2006
- Serves 2
- Ready in 25 minutes
Try this quick and easy brunch recipe made with English muffins, smoked haddock, crispy bacon, poached eggs and a creamy cheese sauce.
- 49.6g (18.8g saturated)
- 41.6g (10.3g sugars)
As haddock and bacon both contain salt, there is no need to season this dish with it.
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