Jersey royal and pancetta hash with chicory and maple hazelnuts

Jersey royal and pancetta hash with chicory and maple hazelnuts

Here’s a different way to use Jersey royals. Bitter chicory and salty pancetta matches wonderfully with the fluffy potato in this quick and easy hash recipe. If you don’t have pancetta, you could try sliced frankfurters.

Jersey royal and pancetta hash with chicory and maple hazelnuts

  • Serves icon Serves 4
  • Time icon Hands-on time 25 min

Here’s a different way to use Jersey royals. Bitter chicory and salty pancetta matches wonderfully with the fluffy potato in this quick and easy hash recipe. If you don’t have pancetta, you could try sliced frankfurters.

Nutrition: per serving

Calories
433kcals
Fat
29.1g (6.4g saturated)
Protein
11.8g
Carbohydrates
31.8g (4.4g sugars)
Fibre
4.2g
Salt
1.5g

Ingredients

  • 750g jersey royal potatoes
  • A good splash of olive oil
  • 150g cubed pancetta
  • 50g skin-on hazelnuts
  • 1 tsp maple syrup
  • A few flatleaf parsley sprigs
  • 1 tsp sherry vinegar
  • 4 tsp extra-virgin olive oil
  • A squeeze of orange juice
  • 2 red chicory
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Dice the potatoes. Heat a good splash of olive oil in a frying pan over a medium-high heat, then fry the pancetta until golden and crisp. Add the potatoes and fry, stirring occasionally, for 15 minutes or until just crisp and tender.
  2. Meanwhile, roughly chop and toast the hazelnuts in a small pan with a little more oil over a low-medium heat. Add the maple syrup and cook for another minute or two until sticky.
  3. Season the potatoes, chop a few fresh flatleaf parsley sprigs, then toss through. Make a dressing with 1 tsp sherry vinegar, 4 tsp extra-virgin olive oil and a squeeze of orange juice. Halve the chicory, then drizzle with the dressing. Serve with the hash, topped with extra chopped fresh parsley and the maple hazelnuts.

Nutrition

Calories
433kcals
Fat
29.1g (6.4g saturated)
Protein
11.8g
Carbohydrates
31.8g (4.4g sugars)
Fibre
4.2g
Salt
1.5g

delicious. tips

  1. Next time use sliced good-quality frankfurters in place of pancetta and chop the chicory through the hash.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Jersey royal recipes

Jersey royal and fontina frittata

This frittata champions the spring beauties that are jersey royals....

Save recipe icon Save recipe icon Save recipe

Potato recipes

Buttery potato bake

Michele Cranston’s buttery potato bake is an easy side dish...

Save recipe icon Save recipe icon Save recipe

Jersey royal recipes

Jersey royal tartiflette

This luxurious French tartiflette recipe has been given a British...

Save recipe icon Save recipe icon Save recipe

Ham hock recipes

Ham hock and new potato stew

Use up leftover ham hock in this super easy stew...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.