Mustard mash-topped ham and leek pie
- November 2009
- Serves 6
- Takes 20 minutes to make, about 3 hours to cook, plus chilling and defrosting
This ham and cider pie recipe is perfect comfort food for cold winter nights. It can also be frozen.
- 41.1g (19.6g saturated)
- 50.1g (12.4g sugars)
To make a speedier version of this, use a boned, smoked gammon joint, sliced into 2.5cm cubes and fried in a little oil until golden. Or, use
a cooked ham hock, cut into chunks. If using these methods, add 300ml hot chicken stock in step 3, before adding the ham.
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