Smoked salmon and broccoli stir-fry

Ingredients

2 tbsp sweet chilli
2 tbsp fish sauce
2 tbsp rice vinegar
thumb-size piece of fresh ginger, grated
the juice of 1 lime
400g tenderstem broccoli
a glug of vegetable oil
600g straight-to-wok udon noodles
6 spring onions, finely sliced
1 red chilli, sliced
200g smoked salmon, torn

Ingredients

2 tbsp sweet chilli
2 tbsp fish sauce
2 tbsp rice vinegar
thumb-size piece of fresh ginger, grated
the juice of 1 lime
400g tenderstem broccoli
a glug of vegetable oil
600g straight-to-wok udon noodles
6 spring onions, finely sliced
1 red chilli, sliced
200g smoked salmon, torn

Method

Mix the sweet chilli, fish sauce and rice vinegar with the ginger and lime juice.
Blanch the broccoli for 2 minutes, then drain. Over a high heat, pour the oil into a wok, add the broccoli and stir-fry for 1 minute. Add the noodles and the spring onions. Stir-fry for 2 minutes.
Stir through half the lime dressing and the chilli. Top with the salmon, then pour over the rest of the dressing.

Method

Mix the sweet chilli, fish sauce and rice vinegar with the ginger and lime juice.
Blanch the broccoli for 2 minutes, then drain. Over a high heat, pour the oil into a wok, add the broccoli and stir-fry for 1 minute. Add the noodles and the spring onions. Stir-fry for 2 minutes.
Stir through half the lime dressing and the chilli. Top with the salmon, then pour over the rest of the dressing.

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Joanne Kay says:

11th Jul 2015 at 8:49 am

I love this dish because it’s so quick and easy. My husband can throw it together if I’m running late from work as we always have the ingredients in. The kids love it too. A great cost effective family meal packed with goodness.

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