Asparagus and hot-smoked salmon risotto
- May 2014
- Serves 4
- Hands-on time 30 min
Make the most of seasonal asparagus and combine it with hot-smoked salmon in this risotto recipe, for family meals and dinner parties alike.
- 13.9g (3.1g saturated)
- 71g (3g sugars)
Use smoked pancetta instead of the hot-smoked salmon, or serve this with soft-boiled quail eggs.
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