Smoky griddled sardines with sweet tomato chutney
- November 2008
- Serves 4
- Takes 15 min to make and 25 min to cook
Sardines are a fantastic oily fish that are relatively cheap. They’re wonderfully tasty and require little preparation. Ask your fishmonger to gut them and remove the heads. Sardines can take the smoky, fiery flavour of paprika and this recipe also works well with mackerel or herrings.
- Dairy-free recipes
- 10.7g (2.2g saturated)
- 13.8g (12.3g sugar)
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