Sardines in saor
- May 2010
- Serves 6
- Takes 10 minutes to make, 20 minutes to cook, plus cooling and 1-3 days marinating
Sardines in saor is a rustic Italian recipe from Jacob Kenedy, chef-patron of Bocca di Lupo, that makes a perfect starter or antipasti plate.
- 33.4g (5.1g saturated)
- 26.6g (19.8g sugars)
Serve as an antipasti plate alongside baby courgettes in umido.
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