Roasted tomato and sardine salad
- September 2013
- Serves 4
- Hands-on time 20 min, oven time 40 min
Valentine Warner’s recipe for this roasted tomato and sardine salad makes for the perfect summer lunch.
- Dairy-free recipes
- 30.7g (6.2g saturated)
- 21.6g (21.4g sugars)
Fresh sardines taste wonderful with these sweet, sharp and herby flavours. They’re bony little fish, but most of the bones are small and soft enough to swallow. For fewer bones use fresh mackerel fillets.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe