S’mores
  • Serves icon Serves 1
  • Time icon 5 minutes

S’mores, an American childhood camping treat, are made by squashing a hot, oozing marshmallow with chocolate between two Graham crackers.

Ingredients

  • 2 thin biscuits (traditionally a Graham cracker, but Rich Tea or a Nice biscuit will work)
  • 1 square of thin milk chocolate (like Hershey’s)
  • 1 marshmallow

Method

  1. Take the biscuit and top with a thin square of milk chocolate. Skewer the marshmallow, then toast over the glowing embers of a fire, barbecue or hob, until golden and oozing. Remove from the heat, put the marshmallow on top of the chocolate, then top with the second biscuit and use that to pull the marshmallow sandwich off the skewer. Eat the marshmallow sandwich straightaway, while it’s still warm and sticky.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
delicious magazine June cover

Rate & review

Rate

3.2 votes

Reviews

Share your thoughts...

Rate & review

Rate

3.2 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

june ipad cover