S’mores

  • Portion size: Serves 1
  • 5 minutes
  • Difficulty: easy

S’mores, an American childhood camping treat, are made by squashing a hot, oozing marshmallow with chocolate between two Graham crackers.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 2 thin biscuits (traditionally a Graham cracker, but Rich Tea or a Nice biscuit will work)
  • 1 square of thin milk chocolate (like Hershey’s)
  • 1 marshmallow
adslot-recipe-2
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Take the biscuit and top with a thin square of milk chocolate. Skewer the marshmallow, then toast over the glowing embers of a fire, barbecue or hob, until golden and oozing. Remove from the heat, put the marshmallow on top of the chocolate, then top with the second biscuit and use that to pull the marshmallow sandwich off the skewer. Eat the marshmallow sandwich straightaway, while it’s still warm and sticky.
  1. Recipe continues after advertising adslot-recipe-4
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6
2

Recipes left this week.


Go unlimited for £4.99 /month, plus enjoy:

  • Access to 9000+ recipes
  • Distraction-free browsing
  • Cook Mode & more
×