Socca (chickpea pancake)
- April 2016
- Serves 6
- Hands-on 10 min, oven 20-25 min, plus resting
Here’s Rosa Jackson’s recipe for socca, a popular street food from Nice that’s a bit like a dosa. It uses chickpea flour to make this pancake-like flatbread. It’s also gluten-free.
- Vegan recipes
- Vegetarian recipes
- 11.6g (1.6g saturated)
- 18.1g (0.7g sugars)
Prepare the batter up to 24 hours in advance and keep covered in the fridge.
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