- November 2018
- Serves 4 (makes 8 pancakes)
- Hands-on time 25 min
Dosa pancakes are an Indian staple made from gram (chickpea) flour. They’re incredibly versatile too.
We’ve served them here with fried eggs, making them an excellent brunch or light lunch option, but they would work just as well as a side with a selection of curry dishes.
- Vegetarian recipes
Prepare the batter up to 24 hours in advance and leave covered in the fridge.
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