Special shepherd’s pie
- April 2016
- Serves 6
- Hands-on time 1 hour, oven time 45 min
Chef Gary Lee uses lamb and beef mince in The Ivy’s infamous shepherd’s pie recipe. The combination elevates it from a humble dish to a hybrid between two comfort foods – cottage and shepherd’s pie.
- 35.3g (16.5g saturated)
- 43.4g (8.6g sugars)
See Wine Match
At The Ivy they serve the shepherd’s pie with a side of buttered peas and carrots.
Chill the assembled pie, covered, for up to 48 hours, or freeze for up to a month and defrost, then bake as in step 5.
What's the perfect wine match?
Our friends at Majestic Wine recommend Dogajolo Carpineto. A juicy blend of Cabernet Sauvignon and Sangiovese, the Dogajolo’s fragrant cherry notes will work wonders with this meat-laden ragu and creamy potatoes.
Use promo code DELICIOUS to get £10 off your order when you spend £40 or more.£11.99 | Buy Now See all Italian Reds
Rate & review