Spiced apple and ginger cocktail

Spiced apple and ginger cocktail
  • Serves icon Serves 10
  • Time icon Hands-on time 5 min

Ginger beer, brandy and cinnamon are combined to make this festive apple cocktail.


  • 20 x 2cm slices fresh ginger
  • 500ml cloudy apple juice, chilled 
  • 250ml apple brandy such as calvados or Somerset cider brandy (optional)
  • 500ml dry ginger beer, chilled
  • 3 apples, sliced, to garnish 
  • 10 cinnamon sticks to garnish (optional)


  1. In a punch bowl, bruise the ginger with the back of a metal spoon. Pour in the apple juice and brandy (if using), then squash the ginger again and stir well. Drop in a handful of ice and pour in the ginger beer, then ladle into 10 tumblers. Finish with an apple slice and cinnamon stick, if you like.  


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.