Spiced apple and ginger cocktail

Spiced apple and ginger cocktail
  • Serves icon Serves 10
  • Time icon Hands-on time 5 min

Ginger beer, brandy and cinnamon are combined to make this festive apple cocktail.

Ingredients

  • 20 x 2cm slices fresh ginger
  • 500ml cloudy apple juice, chilled 
  • 250ml apple brandy such as calvados or Somerset cider brandy (optional)
  • 500ml dry ginger beer, chilled
  • 3 apples, sliced, to garnish 
  • 10 cinnamon sticks to garnish (optional)

Method

  1. In a punch bowl, bruise the ginger with the back of a metal spoon. Pour in the apple juice and brandy (if using), then squash the ginger again and stir well. Drop in a handful of ice and pour in the ginger beer, then ladle into 10 tumblers. Finish with an apple slice and cinnamon stick, if you like.  

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