Spiced carrot halwa cake
- March 2019
- Serves 12-14
- Hands-on time 30 min, oven time 1 hour 5 min
Georgina Hayden puts a slightly different spin on a carrot cake with her halwa-inspired recipe. She says:
”One of my favourite Indian sweets is halwa, made with carrots slow cooked in sugar with cardamom, pistachios and raisins. Here I’m using the same exotic flavours in a carrot cake, finished off with a brown-sugar buttercream. Adorn with gold leaf, if you’re feeling flush”.
- 24.2g (7.7g saturated)
- 49.9g (38g sugars)
The cake will keep for 3 days in an airtight container in the fridge.
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