Spiced fruit, mascarpone and muscat semifreddo
- December 2013
- Serves 6-8
- Takes 30 minutes to make, plus 12 hours freezing
This stunning frozen dessert has rainbow-hued tropical fruits, sharp mascarpone and flavours of Christmas spice and sweet muscat. A festive dessert recipe with panache.
- 40.2g (20g saturated)
- 31.3g (30.3g sugars)
For 8 servings
Please note: contains raw eggs
Make ahead and store in the freezer for up to 3 months, wrapped in cling film, then continue with step 5 to serve.
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