- December 2011
- Serves 10-12
- Takes 20 minutes to make, 30 minutes to cook, plus cooling and chilling
Behold the most Christmassy trifle recipe you’ll ever see. Layers of sticky ginger cake, creamy eggnog custard and cinnamon-poached pears are topped with whipped cream and sparkling edible glitter.
Looking for something else? Take a look at lots more of our showstopper Christmas trifles.
- 44.2g (24.7g saturated)
- 57.4g (46.1g sugars)
Lustre dust is used in cake decorating to give surfaces a rich shimmer and is available in cookshops or online at thecakedecoratingcompany.co.uk
You can make the poached pears and the custard the day before. Store both in the fridge (keep the pears in the syrup).
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