Shallot

A shallot is a small, hard onion that has a delicate but sweet flavour. It should be used in dishes where the flavour of regular onions would be too powerful, such as a delicate cream sauce for fish.

There are numerous varieties available including pink, brown, grey and banana shallots.

Shallot

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.