Spicy sausage ravioli with fennel and chilli butter
- August 2014
- Serves 2
- Hands-on time 20 minutes
We’ve used three time-saving ingredients to make this midweek dinner for two – all in just 20 minutes! Pick them up on your way home and make it tonight.
- 18.4g (9.4g saturated)
- 29.5g (3.4g sugars)
Next time, heat the butter with tomato pesto, chilli flakes and pecorino. Stir into the pasta. Serve the leaves on the side.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe