Spinach, bacon and cheddar muffins
- April 2012
- Serves 6
- Takes 20 minutes to make, 15-18 minutes to cook
These scrumptious savoury muffins make a fabulous Sunday morning treat. Let them fill the kitchen with an irresistible aroma as they cook, then dig in when they’re hot.
- 13.3g (6.4g saturated)
- 16.5g (1.6g sugars)
Use wild garlic instead of spinach for an aromatic and seasonal flavour. Pick your own or buy it from good greengrocers.
If you don’t have muffin cases, make your own by cutting 12 x 12cm squares of lightly greased baking paper and using them to line each hole, greased side down, as we have.
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