Spinach fritters with anchovy aïoli
- June 2013
- Serves 4
- Hands on time 1 hour 10 mins, cook time 20 mins, plus chilling
These light spinach and ricotta fritters are served with homemade aïoli for dipping. They’d made a wonderful starter or nibble at a drinks party – plus, they look super impressive when arranged on a plate!
Take a look at our best starter recipes for lots more inspiration.
- Vegetarian recipes
- 49g (13.1g saturated)
- 26.4g (4.3g sugars)
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