Spinach, parmesan and sausage cannelloni
- April 2009
- Serves 8
- Takes 30 min to make and about 45 min to cook
An interesting adaption of the traditional Italian pasta dish. This recipe can also be frozen so it’s an ideal option to make ahead.
- 68g (35.6 saturated)
- 63.9g (7.7g sugar)
To freeze: Cool and freeze the finished dish, wrapped well in cling film and kitchen foil, for up to 3 months. Defrost completely before reheating, covered, at 180°C/fan160°C/gas 4 for 20 minutes, until piping hot.
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