Spring onion dip
-
Easy
- September 2016
-
Serves 6
-
Ready in 5 min
This dip is perfect with crunchy crudités or slathered over a warm bagel.
Nutrition: per serving
- Calories
- 79kcals
- Fat
- 7.3g (4.8g saturated)
- Protein
- 1.7g
- Carbohydrates
- 1.5g (1.5g sugars)
- Fibre
- 0.2g
- Salt
- 0.2g
Advertisement
Ingredients
- 180g full-fat cream
- 4 sliced spring onions
- 1 small crush garlic clove
- Juice of ½ small lemon
- Good pinch of salt and pepper
Method
Put all the ingredients into a food processor and pulse until well combined but coarse textured. It’s as easy as that!
Advertisement
Rate & review
Rate
Reviews
Save recipe
15-minute meal recipes
Crushed peas with mint
April Bloomfield turns classic mushy peas into an elegant spread in this minty and lemony...
-
Easy
Save recipe
Healthy salad recipes
Asparagus, ham hock and potato salad
Roasted new potatoes, asparagus, radishes and ham hock are served in a mustardy yogurt dressing...
-
Easy
Save recipe
Midweek meal recipes
Spanish-style cod and chickpea stew
A simple supper made with white fish (we’ve used cod but you could use any...
-
Easy
Save recipe
Omelette recipes
Roast chicken and asparagus soufflé omelette
This comforting, pillowy soufflé omelette combines leftover roast chicken and glorious spring asparagus into a...
-
Easy
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...