Home
Recipes
May seasonal recipes
Spring onion dip

Spring onion dip

Easy
September 2016

Spring onion dip

Easy
September 2016

Serves 6
Ready in 5 min

This dip is perfect with crunchy crudités or slathered over a warm bagel.

Nutrition: per serving

Calories: 79kcals
Fat: 7.3g (4.8g saturated)
Protein: 1.7g
Carbohydrates: 1.5g (1.5g sugars)
Fibre: 0.2g
Salt: 0.2g

Nutrition: per serving

Calories: 79kcals
Fat: 7.3g (4.8g saturated)
Protein: 1.7g
Carbohydrates: 1.5g (1.5g sugars)
Fibre: 0.2g
Salt: 0.2g

Rate

Save

Save

Save recipe Print

Rate

Ingredients

180g full-fat cream
4 sliced spring onions
1 small crush garlic clove
Juice of ½ small lemon
Good pinch of salt and pepper

Ingredients

180g full-fat cream
4 sliced spring onions
1 small crush garlic clove
Juice of ½ small lemon
Good pinch of salt and pepper

Method

Put all the ingredients into a food processor and pulse until well combined but coarse textured. It’s as easy as that!

Method

Put all the ingredients into a food processor and pulse until well combined but coarse textured. It’s as easy as that!

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip Cancel comment

Sponsored content

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.

Email sent

If an account was found for this email address,
we've emailed you instructions to reset your
password.

I didn't receive it

Subscribe to our magazine

Subscribe to delicious. today for just £13.50 – that's HALF PRICE!

[mc4wp_form id="28909"]