This dip is perfect with crunchy crudités or slathered over a warm bagel.
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Ingredients
- 180g full-fat cream
- 4 sliced spring onions
- 1 small crush garlic clove
- Juice of ½ small lemon
- Good pinch of salt and pepper
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Method
Put all the ingredients into a food processor and pulse until well combined but coarse textured. It’s as easy as that!
Nutrition
- 79kcals Calories
- 7.3g (4.8g saturated) Fat
- 1.7g Protein
- 1.5g (1.5g sugars) Carbs
- 0.2g Fibre
- 0.2g Salt
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