Spring onion dip

Spring onion dip
  • Serves icon Serves 6
  • Time icon Ready in 5 min

This dip is perfect with crunchy crudités or slathered over a warm bagel.

Nutrition: per serving

Calories
79kcals
Fat
7.3g (4.8g saturated)
Protein
1.7g
Carbohydrates
1.5g (1.5g sugars)
Fibre
0.2g
Salt
0.2g
Calories
79kcals
Fat
7.3g (4.8g saturated)
Protein
1.7g
Carbohydrates
1.5g (1.5g sugars)
Fibre
0.2g
Salt
0.2g

Ingredients

  • 180g full-fat cream
  • 4 sliced spring onions
  • 1 small crush garlic clove
  • Juice of ½  small lemon
  • Good pinch of salt and pepper

Method

Put all the ingredients into a food processor and pulse until well combined but coarse textured. It’s as easy as that!

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

May seasonal recipes

Rhubarb chutney

This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes...

Save recipe icon Save recipe icon Save recipe

May seasonal recipes

Rick Stein’s salmon with sorrel sauce

Rick Stein’s easy salmon fillets are served with sorrel, a lemony green veg in season...

Save recipe icon Save recipe icon Save recipe

Crab recipes

Quick crab rolls

Georgina Hayden‘s quick crab rolls, with yuzu and samphire, are served in soft, sweet brioche...

Save recipe icon Save recipe icon Save recipe

Radish recipes

Radish leaf soup with caraway

This recipe is shockingly good! It’s a great thrifty use of radish leaves and is...

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine