Strawberry and orange shortbread
- July 2010
- Serves 8
- Hands-on time 25 min, oven time 40 min
We’ve transformed this afternoon tea treat into a wonderful summery dessert. Orange-spiked shortbread is topped with custard, cream and fresh strawberries – it’s the perfect balance between rich and refreshing.
Only after a classic shortbread recipe? We’ve got one right here.
- 29.2g fat (17.7g saturated)
- 4.3g protein
- 42.4g carbs (19g sugars)
- 0.4g salt
If you buy a punnet of berries that are devoid of flavour, don’t cast them aside. It’s simple to give them a bit of life – just re-adjust the sweetness and acidity by adding a little caster sugar and a few drops of lemon juice to suit your taste. It works wonders.
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