Jam jar pancakes with berries and crumbled flapjacks
- May 2019
- Makes 10-12 pancakes
- Hands-on time 25 min, oven time 20-25 min
There’s something magical about breakfast around a campfire. This pancake recipe, served with fresh berries and chewy flapjacks, is great to make over a campfire stove.
Rather than whisking up pancake batter in a bowl, we’ve made ours by shaking it in a jar; an easier, fun way.
For something a little simpler, try our really easy fruit pancakes.
- 17.6g (8.7g saturated)
- 44.1g (20.7g sugars)
Make the flapjacks 1-2 days before. Once they have cooled, pack in an airtight container. You can eat them as they are – a handy energy bar – and, crumbled, they can double up as granola.
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