Ricotta pancakes with roast grapes and pomegranate molasses
- August 2010
- Serves 6-8
- Takes 15 minutes to make, 40-45 minutes to cook
This pancake recipe is really something special and a great alternative to traditional pancakes. They can be eaten for lunch or dessert.
- 29.1g (17.4g saturated)
- 32.1g (19g sugars)
For 8 servings
To freeze, cool the cooked pancakes, then freeze. Defrost thoroughly, reheat and serve with the roast grapes.
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