Summery lamb pilaf salad
- June 2012
- Serves 2
- Hands-on 10 min, oven time 5-6 min
You don’t have to wait for the weekend to have lamb – this quick recipe combines seared lamb with a spiced rice pilaf, pomegranate and fresh herbs for a Middle Eastern-inspired midweek meal.
- Gluten-free recipes
Next time make this into a veggie pilaf by omitting the lamb and stirring in a drained tin of cooked chickpeas instead.
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