Sweet and sour beef noodles

Sweet and sour beef noodles
  • Serves icon for 2 people
  • Time icon Ready in 15 minutes

Try this quick and easy, sweet and sour, beef noodle stir-fry recipe.

Ingredients

  • 1 tablespoon vegetable oil
  • 180g stir-fry beef slices
  • 290g stir-fry vegetables
  • 300ml sweet and sour sauce
  • 300g pack straight-to-wok medium noodles (we like Amoy)

Method

  1. Heat 1 tablespoon vegetable oil in a wok or large frying pan over a high heat. When hot, add 180g stir-fry beef slices and stir-fry for 2-3 minutes, until browned. Remove the beef and set aside.
  2. Add 290g stir-fry vegetables and stir-fry for 2-3 minutes, then stir in 300ml sweet and sour sauce. Add a 300g pack straight-to-wok medium noodles and the seared beef and toss for a few minutes to heat through. Season to taste with salt and freshly ground black pepper.
  3. Divide between bowls and serve with soy sauce to drizzle over, if you like.

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