Sweet and sour beef noodles

Sweet and sour beef noodles
  • Serves icon for 2 people
  • Time icon Ready in 15 minutes

Try this quick and easy, sweet and sour, beef noodle stir-fry recipe.

Ingredients

  • 1 tablespoon vegetable oil
  • 180g stir-fry beef slices
  • 290g stir-fry vegetables
  • 300ml sweet and sour sauce
  • 300g pack straight-to-wok medium noodles (we like Amoy)

Method

  1. Heat 1 tablespoon vegetable oil in a wok or large frying pan over a high heat. When hot, add 180g stir-fry beef slices and stir-fry for 2-3 minutes, until browned. Remove the beef and set aside.
  2. Add 290g stir-fry vegetables and stir-fry for 2-3 minutes, then stir in 300ml sweet and sour sauce. Add a 300g pack straight-to-wok medium noodles and the seared beef and toss for a few minutes to heat through. Season to taste with salt and freshly ground black pepper.
  3. Divide between bowls and serve with soy sauce to drizzle over, if you like.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine