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Sweet and sour beef noodles

Name: Sweet and sour beef noodles
Yield: for 2 people
Cuisine: Chinese recipes
Ingredients: 1 tablespoon vegetable oil; 180g stir-fry beef slices; 290g stir-fry vegetables; 300ml sweet and sour sauce; 300g pack straight-to-wok medium noodles (we like Amoy)

Published: 30 Jun 07
Updated: 18 Mar 24

Try this quick and easy, sweet and sour, beef noodle stir-fry recipe.

Easy
July 2007

Test kitchen approved

for 2 people
Ready in 15 minutes

Try this quick and easy, sweet and sour, beef noodle stir-fry recipe.

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Ingredients

1 tablespoon vegetable oil
180g stir-fry beef slices
290g stir-fry vegetables
300ml sweet and sour sauce
300g pack straight-to-wok medium noodles (we like Amoy)

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Method

Heat 1 tablespoon vegetable oil in a wok or large frying pan over a high heat. When hot, add 180g stir-fry beef slices and stir-fry for 2-3 minutes, until browned. Remove the beef and set aside.
Add 290g stir-fry vegetables and stir-fry for 2-3 minutes, then stir in 300ml sweet and sour sauce. Add a 300g pack straight-to-wok medium noodles and the seared beef and toss for a few minutes to heat through. Season to taste with salt and freshly ground black pepper.
Divide between bowls and serve with soy sauce to drizzle over, if you like.