Swordfish steaks with chermoula
- June 2008
- Serves 4
- Hands on time 5 mins, 8 mins to barbecue, plus 30 mins marinating
These swordfish steaks with chermoula are a great summer recipe, and work just as well baked as they do barbecued.
- Dairy-free recipes
- Gluten-free recipes
- 28.1g (4.6g saturated)
- 18.7g (1.4g sugars)
The marinade for these swordfish steaks would also work well with other ‘meaty’ fish such as salmon, monkfish, prawns or even sardines. For more delicate fish, such as sea bass, plaice or haddock, barbecue in a sealed foil parcel.
Rate & review