Thai-poached salmon

Thai-poached salmon
  • Serves icon Serves 2
  • Time icon Ready in 15 minutes

This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into an exotic, fragrant meal.

Ingredients

  • 125g long grain rice
  • 1 tbsp Thai red or green curry paste
  • 200ml carton of coconut cream
  • 2 skinless salmon fillets
  • A good handful of trimmed fine green beans
  • Handful of fresh coriander leaves

Method

  1. Cook rice according to the packet instructions.
  2. Meanwhile, heat a medium frying pan. Add curry paste and cook, stirring, for a few seconds. Gradually stir in a coconut cream and bring to a simmer. Add salmon fillets, cover and simmer for 7-8 minutes, turning the fish over halfway.
  3. Meanwhile, blanch green beans in a pan of simmering water until just tender. Drain and divide between 2 hot serving plates.
  4. Stir some fresh coriander leaves into the sauce. Top the beans with the salmon, spooning over the sauce. Garnish with coriander and serve with the cooked rice.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe now

Rate & review

Rate

3.5 votes

Reviews

Share your thoughts...

Rate & review

Rate

3.5 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membership

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine