Turkish chicken shish kebab
- June 2016
- Serves 4
- Hands on time 20 min, grilling time 10 min, plus marinating
Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish kebab recipe is hold-me-back good.
Want to try something a little different? How about our Moroccan shish sesame skewers made with lamb.
- 4g (1.6g saturated)
- 8.3g (7.6g sugars)
To cook without skewers, fry the chicken in a splash of oil in a large pan for 4-5 minutes, moving the pieces only occasionally so they blacken. You can also cook the kebabs on a griddle or barbecue, turning them halfway through.
The chicken tastes best marinated overnight, but even 1 hour will give flavour.
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