Poached salmon with soy, lime, spring onion and sesame seeds
- January 2013
- Serves 8
- Ready in 10 minutes
This light and fresh Japanese salmon dish is a great way to start any dinner party. Lime, spring onion and sesame flavours make it zingy and delicious.
- 9.9g (1.7g saturated)
- 1.2g (1.1g sugars)
The salmon here is served rare. Poach for another minute if you prefer it cooked more.
Both wasabi paste and mirin (a Japanese rice wine used for cooking) are available from the international section of large supermarkets.
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