Crab, mango, basil and coriander noodles
- August 2014
- Serves 4
- Hands-on time 30 minutes
This low-fat recipe, made with crab, mango and rice noodles, is packed with flavour and requires little effort.
- 9.6g (1.6g saturated)
- 48g (8.3g sugars)
Next time use 200g cooked, sustainably sourced king prawns instead of crabmeat.
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