Toffee banana trifles

Need a quick and easy trifle? You can put this toffee and banana recipe together in 20 minutes. Looks gorgeous served in individual tall glasses, and the glug of Baileys is a decadent addition.

Toffee banana trifles

  • Serves icon Serves 6
  • Time icon Ready in 20 minutes

Need a quick and easy trifle? You can put this toffee and banana recipe together in 20 minutes. Looks gorgeous served in individual tall glasses, and the glug of Baileys is a decadent addition.

Nutrition: per serving

Calories
509kcals
Fat
29.4g (11.8g saturated)
Protein
6.7g
Carbohydrates
53.6g (38.6g sugar)
Salt
0.6g

Ingredients

  • 6 slices shop-bought chocolate cake
  • 6 tbsp Baileys
  • 3 medium bananas
  • 6 tbsp dulce de leche toffee sauce (we like Merchant Gourmet)
  • 500g tub fresh custard
  • 142ml carton double cream
  • Splash of vanilla extract
  • Edible small gold or silver balls, to decorate
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Method

  1. To prepare: Break up the chocolate cake into pieces and divide between 6 dessert glasses. Drizzle 1 tablespoon Baileys over each. Slice the bananas and divide the slices between the glasses. Dollop a spoonful of toffee sauce over each, followed by a few spoonfuls of custard. Chill until required.
  2. To serve: In a bowl, whip the double cream and vanilla extract until thick, spoon into each glass and decorate the top with edible gold or silver balls.

Nutrition

Nutrition: per serving
Calories
509kcals
Fat
29.4g (11.8g saturated)
Protein
6.7g
Carbohydrates
53.6g (38.6g sugar)
Salt
0.6g

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