Toffee banana trifles

Toffee banana trifles
  • Serves icon Serves 6
  • Time icon Ready in 20 minutes

Need a quick and easy trifle? You can put this toffee and banana recipe together in 20 minutes. Looks gorgeous served in individual tall glasses, and the glug of Baileys is a decadent addition.

Nutrition: per serving

Calories
509kcals
Fat
29.4g (11.8g saturated)
Protein
6.7g
Carbohydrates
53.6g (38.6g sugar)
Salt
0.6g
Calories
509kcals
Fat
29.4g (11.8g saturated)
Protein
6.7g
Carbohydrates
53.6g (38.6g sugar)
Salt
0.6g

Ingredients

  • 6 slices shop-bought chocolate cake
  • 6 tbsp Baileys
  • 3 medium bananas
  • 6 tbsp dulce de leche toffee sauce (we like Merchant Gourmet)
  • 500g tub fresh custard
  • 142ml carton double cream
  • Splash of vanilla extract
  • Edible small gold or silver balls, to decorate

Method

  1. To prepare: Break up the chocolate cake into pieces and divide between 6 dessert glasses. Drizzle 1 tablespoon Baileys over each. Slice the bananas and divide the slices between the glasses. Dollop a spoonful of toffee sauce over each, followed by a few spoonfuls of custard. Chill until required.
  2. To serve: In a bowl, whip the double cream and vanilla extract until thick, spoon into each glass and decorate the top with edible gold or silver balls.

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