Toffee banana trifles

Name: Toffee banana trifles
Yield: Serves 6
Cuisine: British recipes
Ingredients: 6 slices shop-bought chocolate cake; 6 tbsp Baileys; 3 medium bananas; 6 tbsp dulce de leche toffee sauce (we like Merchant Gourmet); 500g tub fresh custard; 142ml carton double cream; Splash of vanilla extract; Edible small gold or silver balls, to decorate

Easy
January 2006

Easy
January 2006

Test kitchen approved

Serves 6
Ready in 20 minutes

Need a quick and easy trifle? You can put this toffee and banana recipe together in 20 minutes.

Nutrition: per serving

Calories: 509kcals
Fat: 29.4g (11.8g saturated)
Protein: 6.7g
Carbohydrates: 53.6g (38.6g sugar)
Salt: 0.6g

Nutrition: per serving

Calories: 509kcals
Fat: 29.4g (11.8g saturated)
Protein: 6.7g
Carbohydrates: 53.6g (38.6g sugar)
Salt: 0.6g

Save recipe

Save

Save recipe Print

Rate

Ingredients

6 slices shop-bought chocolate cake
6 tbsp Baileys
3 medium bananas
6 tbsp dulce de leche toffee sauce (we like Merchant Gourmet)
500g tub fresh custard
142ml carton double cream
Splash of vanilla extract
Edible small gold or silver balls, to decorate

Method

To prepare: Break up the chocolate cake into pieces and divide between 6 dessert glasses. Drizzle 1 tablespoon Baileys over each. Slice the bananas and divide the slices between the glasses. Dollop a spoonful of toffee sauce over each, followed by a few spoonfuls of custard. Chill until required.
To serve: In a bowl, whip the double cream and vanilla extract until thick, spoon into each glass and decorate the top with edible gold or silver balls.