Toffee and banana trifles in tall glass stemmed bowls

Toffee banana trifles

Name: Toffee banana trifles
Prep time: 20 min
Total time: 20 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 6 slices shop-bought chocolate cake; 6 tbsp Baileys; 3 medium bananas; 6 tbsp dulce de leche toffee sauce (we like Merchant Gourmet); 500g tub fresh custard; 142ml carton double cream; Splash of vanilla extract; Edible small gold or silver balls, to decorate

Portion size: Serves 6
Ready in 20 minutes
Difficulty: easy

Delicious. food team

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Need a quick and easy trifle? You can put this toffee and banana recipe together in 20 minutes. Looks gorgeous served in individual tall glasses, and the glug of Baileys is a decadent addition.

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Ingredients

6 slices shop-bought chocolate cake
6 tbsp Baileys
3 medium bananas
6 tbsp dulce de leche toffee sauce (we like Merchant Gourmet)
500g tub fresh custard
142ml carton double cream
Splash of vanilla extract
Edible small gold or silver balls, to decorate

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Method

To prepare: Break up the chocolate cake into pieces and divide between 6 dessert glasses. Drizzle 1 tablespoon Baileys over each. Slice the bananas and divide the slices between the glasses. Dollop a spoonful of toffee sauce over each, followed by a few spoonfuls of custard. Chill until required.
To serve: In a bowl, whip the double cream and vanilla extract until thick, spoon into each glass and decorate the top with edible gold or silver balls.