Tomato and sweet pickled pepper salad
- Portion size: Serves 6
- Hands on time 25 mins
- Difficulty: easy
This tomato and sweet pickled pepper salad recipe is so fresh and sweet with the zing of the orange dressing that it sings of summer.
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Ingredients
- 1 red onion, thinly sliced
- 1 tsp light muscovado sugar
- Juice of 1 small orange
- 2 tbsp olive oil
- 650g assorted tomatoes, cut into wedges and chunks
- ½ x 375g jar sweet pickled peppers, drained
- Handful of small fresh basil leaves
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Method
- Put the onion, sugar and orange juice in a bowl, toss together and set aside for 15 minutes, until the sugar dissolves and the onion softens. Stir in the oil.
- Toss the tomatoes, peppers, basil and onion dressing together and serve at room temperature.
Nutrition
- 77kcals Calories
- 4.2g (0.7g saturated) Fat
- 1.6g Protein
- 8.9g (8g sugars) Carbs
- Trace salt Salt
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