Tomato and bread salad with mozzarella
- August 2015
- Serves 4-6
- Hands-on time 20 min
A glorious sunshine-filled salad recipe made with vibrant tomatoes, sourdough bread, quick pickled onions, capers, mozzarella and fresh basil.
For something a little easier, try our simple tomato salad.
- Vegetarian recipes
- 19.4g (7.5g saturated)
- 32.3g (9g sugars)
If your bread isn’t stale, tear it up into chunky pieces and leave somewhere warm for a few hours, or dry in a medium oven for 5-10 minutes.
This is a slightly more elaborate version of panzanella, the classic Italian tomato salad made with stale bread. It’s quite filling and makes the perfect summer lunch or dinner. In smaller portions, it also makes a gorgeous summery starter.
Rate & review