Tortilla mushroom pizzas

Tortilla mushroom pizzas
  • Serves icon Serves 4
  • Time icon Hands on time 5 mins, plus 15 mins cooking time

These easy peasy tortilla pizzas make a great simple and cost effective supper.

Nutrition: per serving

Calories
418kcals
Fat
22.3g (10.1g saturated)
Protein
18.6g
Carbohydrates
35.5g (1.1g sugars)
Fibre
3.1g
Salt
1.1g
Calories
418kcals
Fat
22.3g (10.1g saturated)
Protein
18.6g
Carbohydrates
35.5g (1.1g sugars)
Fibre
3.1g
Salt
1.1g

Ingredients

  • 200g mushrooms
  • 4 flour tortillas
  • 2 tbsp passata
  • 200g cooking mozzarella
  • 2 handfuls or rocket
  • parmesan shavings
  • olive oil to drizzle

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Heat a glug of olive oil in a pan over a medium heat. Season the mushrooms, sliced, then fry until golden. Set aside.
  2. Put the tortillas on 2 baking sheets. Spread each tortilla with 2 tbsp passata, then top with the mozzarella, cubed, and scatter over the mushrooms. Cook for 12 minutes or until the base is crisp and the cheese bubbles. Top rocket, parmesan shavings and a drizzle of olive oil, then serve.

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