Tortilla mushroom pizzas

Name: Tortilla mushroom pizzas
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 200g mushrooms; 4 flour tortillas; 2 tbsp passata; 200g cooking mozzarella; 2 handfuls or rocket; parmesan shavings; olive oil to drizzle

Easy
October 2012

Easy
October 2012

Serves 4
Hands on time 5 mins, plus 15 mins cooking time

These easy peasy tortilla pizzas make a great simple and cost effective supper.

Vegetarian recipes

Nutrition: per serving

Calories: 418kcals
Fat: 22.3g (10.1g saturated)
Protein: 18.6g
Carbohydrates: 35.5g (1.1g sugars)
Fibre: 3.1g
Salt: 1.1g

Nutrition: per serving

Calories: 418kcals
Fat: 22.3g (10.1g saturated)
Protein: 18.6g
Carbohydrates: 35.5g (1.1g sugars)
Fibre: 3.1g
Salt: 1.1g

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Ingredients

200g mushrooms
4 flour tortillas
2 tbsp passata
200g cooking mozzarella
2 handfuls or rocket
parmesan shavings
olive oil to drizzle

200g mushrooms
4 flour tortillas
2 tbsp passata
200g cooking mozzarella
2 handfuls or rocket
parmesan shavings
olive oil to drizzle

Method

Preheat the oven to 200°C/fan180°C/gas 6. Heat a glug of olive oil in a pan over a medium heat. Season the mushrooms, sliced, then fry until golden. Set aside.
Put the tortillas on 2 baking sheets. Spread each tortilla with 2 tbsp passata, then top with the mozzarella, cubed, and scatter over the mushrooms. Cook for 12 minutes or until the base is crisp and the cheese bubbles. Top rocket, parmesan shavings and a drizzle of olive oil, then serve.

Method

Preheat the oven to 200°C/fan180°C/gas 6. Heat a glug of olive oil in a pan over a medium heat. Season the mushrooms, sliced, then fry until golden. Set aside.
Put the tortillas on 2 baking sheets. Spread each tortilla with 2 tbsp passata, then top with the mozzarella, cubed, and scatter over the mushrooms. Cook for 12 minutes or until the base is crisp and the cheese bubbles. Top rocket, parmesan shavings and a drizzle of olive oil, then serve.

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