Truffle honey-roasted fig and pancetta crostini with gorgonzola
- October 2016
- Serves 24
- Hands-on time 15 min, oven time 25 min
A canapé recipe of crunchy crostini’s topped with figs roasted in truffle honey, pancetta and gorgonzola – because, what more could you want in a dinner party nibble?
- 6g (2.5g saturated)
- 11.9g (3.5g sugars)
- 0.8g salt
Soft rindless goat’s cheese would also work well instead of gorgonzola.
Make this into an indulgent lunch for four by replacing the baguette slices for large slices of sourdough and piling on the toppings. Serve with a sharply dressed green salad.
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