Tuna fishcakes
  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

This recipe uses supermarket shortcut ingredients so is perfect for when you don’t have much time but you and your family need some substantial.

Ingredients

  • Vegetable oil for frying
  • 1 finely chopped onion
  • A few chopped chives
  • 500g ready-made or leftover mashed potato
  • 2 200g jars or cans of tuna steak in spring water
  • 2 crushed matzo crackers
  • 4 tablespoons mayonnaise
  • 4 tablespoons tartare sauce
  • 1 lemon

Method

1. Heat a little oil in a frying pan and fry the onion until softened.
2. Put into a large bowl and stir in the chives, mashed potato and tuna. Season well. Shape into 8 patties and press firmly into the matzo crackers until well-coated.
3. Shallow-fry on both sides until golden, then drain on kitchen paper.
4. Mix the mayonnaise, tartare sauce and a few more chopped chives. Serve alongside the fishcakes with lemon wedges to squeeze over.

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