Veal and pancetta-stuffed apples
- October 2014
- Serves 6
- Hands-on time 30 min, oven time 45 min
These apples are stuffed with pancetta and veal; they make an amazing side dish to serve with a roast dinner.
- 5.4g fat (2.3g saturated)
- 6.7g protein
- 26.4g carbs (23.2g sugars)
- 6.1g fibre
- 0.5g salt
You can use any apples for this – even baking apples such as bramley, but you’ll have to scoop out quite a lot of the flesh to balance the flavour, as they’re quite sour. As bramleys are bigger, you’ll need fewer apples for the amount of stuffing too.
Bake the stuffed apples, then freeze for up to a month in a freezerproof container. Defrost, then heat for 25 minutes at 200°C/fan180°C/gas 6 or until heated through.
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