Whole roast goose stuffed with apples and prunes
- December 2009
- Serves 4
- Takes 20 min to make, 2 hours to cook, plus overnight drying and resting
When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent roast goose? This whole roast goose recipe goes especially well with spiced red cabbage and hasselback potatoes.
First time cooking a goose? Read our handy guide on how to roast a goose perfectly.
- 36.8g (11.5g saturated)
- 27.9g (26.9g sugars)
Strain the warm, leftover goose fat into sterilised jars. You can keep it in the fridge for up to 3 months to use for roasting potatoes and other vegetables.
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