Spinach and paneer curry
- February 2016
- Serves 4
- Hands-on time 30 min, simmering time 20 min
Make spinach the star of your dinner in this vegetarian curry recipe made with paneer cheese and fresh coriander.
- Vegetarian recipes
- 11.5g (6.8g saturated)
- 8.6g (6.6g sugars)
Paneer is a medium-hard curd cheese from India, available from supermarkets. Can’t find it? Use halloumi.
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