Quick and easy aubergine parmigiana
- September 2009
- Serves 2
- Takes 10 minutes to make, 25-30 minutes to cook
Shop-bought pesto and tomato sauce make this aubergine parmigiana both quick and easy to make.
If you have more time, Gennaro Contaldo’s baked aubergine recipe is a must-make.
- Vegetarian recipes
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