Warm cider punch

Warm cider punch
  • Serves icon Serves 4
  • Time icon Less than 10 minutes

This recipe for warm cider punch has a touch of whiskey – making it a delicious variation on a classic. The perfect drink for a chilly evening, Halloween or a Bonfire Night hand warmer.

Ingredients

  • 100ml of Southern Comfort or bourbon
  • 4 crushed juniper berries
  • 4 cinnamon sticks
  • 1 cored and sliced rosy apple
  • 660ml bottle of medium sweet cider

Method

  1. Pour 100ml of Southern Comfort or bourbon into a jug. Add 4 crushed juniper berries, 4 cinnamon sticks, 1 cored and sliced rosy apple and a 660ml bottle of medium sweet cider.
  2. Microwave on high for 2 minutes to warm through.
  3. Take out the cinnamon sticks and put each one into a glass mug. Pour the cider punch into each mug. Serve with sticky rosemary sausages.

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