Warm cider punch

Name: Warm cider punch
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 100ml of https://www.southerncomfort.com/Southern Comfort or bourbon; 4 crushed juniper berries; 4 cinnamon sticks; 1 cored and sliced rosy apple; 660ml bottle of medium sweet cider

Easy
November 2004

Easy
November 2004

Serves 4
Less than 10 minutes

This recipe for warm cider punch has a touch of whiskey – making it a delicious variation on a classic. The perfect drink for a chilly evening, Halloween or a Bonfire Night hand warmer.

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Ingredients

100ml of Southern Comfort or bourbon
4 crushed juniper berries
4 cinnamon sticks
1 cored and sliced rosy apple
660ml bottle of medium sweet cider

100ml of Southern Comfort or bourbon
4 crushed juniper berries
4 cinnamon sticks
1 cored and sliced rosy apple
660ml bottle of medium sweet cider

Method

Pour 100ml of Southern Comfort or bourbon into a jug. Add 4 crushed juniper berries, 4 cinnamon sticks, 1 cored and sliced rosy apple and a 660ml bottle of medium sweet cider.
Microwave on high for 2 minutes to warm through.
Take out the cinnamon sticks and put each one into a glass mug. Pour the cider punch into each mug. Serve with sticky rosemary sausages.

Method

Pour 100ml of Southern Comfort or bourbon into a jug. Add 4 crushed juniper berries, 4 cinnamon sticks, 1 cored and sliced rosy apple and a 660ml bottle of medium sweet cider.
Microwave on high for 2 minutes to warm through.
Take out the cinnamon sticks and put each one into a glass mug. Pour the cider punch into each mug. Serve with sticky rosemary sausages.

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