Mulled pear cider
- December 2016
- Serves 10-12
- Hands-on time 15 min, simmering time 1 hour
Move over mulled wine, there’s a new Christmas drink in town. Serve this warm spiced cider at your festive parties.
- 0.1g (no saturated)
- 23.1g (23.1g sugars)
- no fibre
- no salt
This would also work with a dryish apple cider. If you want to make sure no one accidentally swallows a clove, gather up the spices in a square of muslin and tie with string.
This will sit over a gentle heat on the hob for a few hours. After 2 hours, remove the muslin bag with the spices as they can turn bitter.
Alternatively, cool the mulled cider, without the spices, and chill for up to 48 hours before reheating.
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