Mulled cider

Mulled cider
  • Serves icon Serves 8
  • Time icon hands-on time 5 min, cooking time 10-15 min

Warm, spiced cider is a sure sign that we’re getting well in to autumn. This recipe is packed with flavour from cinnamon, citrus fruit and cloves.

Nutrition: per serving

Calories
66kcals
Fat
0.2g (no saturated)
Protein
0.3g
Carbohydrates
19.7g (19.7g sugars)
Fibre
0.5g
Salt
no salt
Calories
66kcals
Fat
0.2g (no saturated)
Protein
0.3g
Carbohydrates
19.7g (19.7g sugars)
Fibre
0.5g
Salt
no salt

Ingredients

  • 2 litres dry cider
  • 2 cox apples, cored and sliced
  • 8 cloves
  • 5-6 allspice berries
  • Pared zest of 1 large orange
  • 4 tbsp dark rum or brandy
  • 75g demerara sugar

Method

 

  1. Combine all ingredients in a large saucepan.
  2. Stir over a low heat for 10-15 minutes – don’t boil.
  3. Transfer to a serving bowl if you wish and ladle into glass mugs.

delicious. tips

  1. Mix the ingredients up to 12 hours in advance, then heat up just before serving.

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